Join us for Restaurant Week with a special 3-course dinner for $45 featuring some of our favorite Mint dishes and seasonal flavors.
Menu highlights include: - Fresh oysters with cucumber shallot mint mignonette - Marinated tomatoes with whipped feta and za’atar - Pumpkin seed arugula pesto pasta with mushrooms & white beans - Gyro rice bowl with marinated steak, beet hummus & tzatziki - Pan-seared scallops with pea purée, crispy potatoes & bacon
Finish with dessert - Dark chocolate stout cake with whiskey caramel - Spring pavlova with passionfruit curd & strawberry compote
