Farm-to-Table Food,

Rooted in Community

Since 2015, Mint has been serving seasonal, farm-to-table food made from scratch and inspired by the farms, growers, and makers of our region.

We believe great food begins with great ingredients. Our menus highlight locally sourced produce, pastured meats, wild-caught seafood, and seasonal ingredients, thoughtfully prepared in our scratch kitchen. We work closely with local farmers, ranchers, and artisans whenever possible, supporting our community while bringing the best of each season to the table.

We also believe everyone should be able to gather around the table and find something they love. Our menus offer a wide selection of gluten-free, vegetarian, and vegan options, all prepared with the same care, creativity, and attention to flavor.

Craft Cocktails & Organic Wines

Our farm-to-table philosophy carries behind the bar, too. Our seasonal craft cocktails feature house-made syrups, infused spirits, fresh ingredients, and selections from local and regional distilleries.

Our wine list is 100% organic, from every glass to every bottle, with thoughtfully selected wines from boutique and family-owned vineyards.

Gather at Mint

At its heart, Mint is about connection: to the farmers who grow our food, the makers and small businesses in our community, the seasons that shape our menus, and the people who gather around our tables.

With restaurants in Glens Falls and Slingerlands, New York, we're proud to create a dining experience rooted in our local food community and the simple pleasure of sharing something delicious.

Come find your place at the table.