Glass of cocktail with cranberries, thyme, and ice on a wooden tray with cinnamon stick, peppermint candy, and dried lemon slice.
Gourmet dish with cooked asparagus, sliced duck breast, mashed potatoes, and red wine sauce on a white plate.
Purple cocktail in a stemmed glass with blackberry garnish on a skewer.
Grilled white fish with herb garnish served on a plate with sautéed greens and vegetables.

New Year’s Eve

Join us as we celebrate and ring in 2024!

We will be serving a six-course prix fixe menu curated by Chef Chris Harrington, with seatings from 4:00pm-9:15pm. Reserve your party anytime within that window on RESY.

$85 per person. Vegan, vegetarian, and gluten-free options available.

We are committed to providing an exceptional dining experience for all our guests. In order to ensure smooth operations and accommodate all reservations, we kindly request your cooperation in adhering to the designated turn times for dining*

To book for dinner- please click our reservation button below and reserve on Resy.

Martini glass with green olives and a sprig of dill garnish on a white table.
Meat on a fork
Grilled fish fillet with sautéed greens and citrus salad on a white plate.
Refreshing cocktail with blackberry, mint, and ginger garnish in a clear glass filled with ice.
A cocktail in a textured glass with a salted rim, garnished with lime peel and slices.
Grilled chicken topped with creamy sauce and microgreens, served with roasted vegetables on a white plate.
Dessert plate with meringue, cream, red berries, and cubed pastry
Tall glass of iced beverage with lemon and lime garnish.