Grilled asparagus, mashed potatoes, and sliced duck breast on a white plate, garnished with chives and red sauce.
Elegant cocktail in a coupe glass with a sugared rim, set on a white surface with a blurred floral background.
Fresh salad with mixed greens, purple radicchio, edible flowers, shaved parmesan, and crispy toppings.
Tagliatelle pasta topped with tomato meat sauce and fresh herbs on a rectangular plate.

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DINNER
LUNCH
BRUNCH
Glens Falls Drinks
Slingerlands Drinks
Gourmet dish with roasted chicken, microgreens, creamy sauce, sautéed vegetables, and sweet potato cubes on a white plate.
Glass of blackberry cocktail with ice, garnished with fresh mint and a blackberry on a skewer, on a white table.
Plate of mussels with bread, herbs, and sauce
Gourmet pasta dish with rigatoni, creamy sauce, fried onions, edible flowers, and herbs in a white bowl.
Martini cocktail with green olives and dill garnish on a white table.
Gourmet flatbread topped with sliced squash, pomegranate seeds, microgreens, crumbled cheese, and balsamic glaze on a black slate.
Cocktail in a glass with a salted rim, garnished with lime twists and a toothpick.
Crispy breaded food with sautéed Brussels sprouts, mushrooms, and a grilled lemon wedge on a plate.